Cleansing with CleanStart
The practice of cleansing the digestive system dates back to 1930s. Today, it is widely accepted that proper digestion is crucial for health. When digestion is efficient and complete, all of the food you eat is broken down and either utilized or flushed out as waste. When the digestive process is inefficient, partially digested food matter may be left behind in the digestive system. It is theorized that this buildup may produce toxins that can contribute to fatigue and a host of other undesirable symptoms. Sluggish digestion or debris in the bowel may also reduce the efficiency with which the body is able to eliminate toxins and waste products.
CleanStart is a comprehensive approach to cleansing the whole body. It contains laxative herbs to facilitate the cleansing of the intestinal tract. Soothing herbs blended into the formula help support gentle cleansing. Herbs that help rekindle the ability of the digestive system to properly handle digestion, absorption and waste elimination are also part of this product. Because the digestive system is not alone in the waste-elimination process, herbs for detoxifying the accessory organs (liver, gallbladder, pancreas) and the urinary system are incorporated into this formula. Blood purification is also an important aspect of body cleansing; hence, reputable blood-purifying herbs are also components of the CleanStart program. The laxative herbs in this formula help remove toxic debris that build up in the colon.
Psyllium and fenugreek seeds are high in fiber and have a bulk laxative action, which helps support optimal gastrointestinal transit.1
Cascara sagrada, yellow dock, buckthorn and Turkey rhubarb are high in anthraquinones. These substances act on the large intestines, stimulating colon peristalsis to promote elimination. 2,3
Marshmallow, licorice, aloe and ginger soothe the digestive system while cleansing. Marshmallow root contains mucilaginous polysaccharides that help protect and soothe tissues. Licorice and ginger are reported to have antispasmodic and gastroprotective effects. 4-6
Sarsaparilla, red clover, echinacea, burdock, Oregon grape, couch grass, milk thistle and dandelion are purifying herbs in this pack. They are recommended for periodic “spring cleaning” of the body. Their mild diuretic effects are beneficial in promoting the elimination of toxins via the urinary system. In addition, sarsaparilla, through its sweat-promoting properties, enhances toxin elimination from the lymph and circulatory systems.7
Bentonite and sodium copper chlorophyllin are detoxifying ingredients. Bentonite adsorbs toxins, facilitating their removal from the bowel. Sodium copper chlorophyllin is a green pigment found in almost all plants. It has been used to aid in the removal of various toxins via the liver and remains a key compound for improving the function of essential detoxification pathways.8
Pepsin, capsicum, potassium citrate and lactobacillus help restore improved function of the digestive system. Anytime a deficiency of proteolytic enzymes exists, bits of undigested protein may remain in the body, causing difficulties. Pepsin supports efficient protein digestion and protects the intestines from foreign invaders. Capsicum is used to improve digestion and relieve occasional gastrointestinal problems. Potassium citrate plays a role in gastric secretion and enzyme reactions, helping to support digestion. Lactobacillus spores were thoughtfully blended into this cleanse to help re-establish the balance of these beneficial organisms.
CleanStart is a thorough, yet gentle cleanse that is perfect for just about anyone. The ingredients in CleanStart are incorporated into a capsule packet and a powder drink mix packet (available in Apple-Cinnamon and Wild Berry flavors) that make cleansing easy and convenient.
1. Leung AY and Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics. 1996;2d ed.:427-429.
2. Yang WX, Jin ZG, Xu WS, Tian ZS, Guo SD. Effects of sennosides on cellular electric activities in smooth muscle cells of guinea pig taenia coli. Zhongguo Yao Li Xue Bao 1993 Sep;14(5):430-2
3. Mowery, D.B. The Scientific Validation of Herbal Medicine. New Cannan, Connecticut:Keats Publishing, Inc. 1986:58
4. Pharmacist’s Letter/Prescriber’s Letter Natural Medicines Comprehensive Database. 8th ed. Stockton, CA: Therapeutic Research Faculty; 2007.
5. Wu H; Ye D; Bai Y; Zhao Y. Effect of dry ginger and roasted ginger on experimental gastric ulcers in rats. Chung Kuo Chung Yao Tsa Chih, 15(5):278-80, 317-8 1990 May
6. al-Yahya MA; Rafatullah S; Mossa JS; Ageel AM;Parmar NS; Tariq M. Gastroprotective activity of ginger zingiber officinale rosc., in albino rats. Am J Chin Med, 17(1-2):51-6 1989
7. Mowrey, D.B. The Scientific Validation of Herbal Medicine. New Canaan, Connecticut: Keats Publishing, Inc. 1987
8. Fahey, J. W., Stephenson, K. K., Dinkova-Kostova, A. T., Egner, P. A., Kensler, T. W., and Talalay, P. Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes. Carcinogenesis 2005;26(7):1247-1255.