A Natural Solution 4 You - 03/03/03 - The Herbs Place
Archived Message of “A Natural Solution 4 You”
Published by The Herbs Place.com
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A NATURAL SOLUTION 4 YOU
March 3, 2003 Edition
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This is sent to subscribers only. If you feel you got this by
mistake, please DO NOT reply to this email. See the bottom
of the newsletter for a link to click.
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A NOTE FROM RANDAL
Hi Everyone,
We were so excited yesterday to visit the building site. With the
foundation and basement walls finished the flooring was down for the main
floor. We stood at each "window" and pictured our views for each room.
Especially for the windows that will be in back of each of our desks. If we
continue to have some good weather, it could be under roof sooner than we
think.
I have been looking for a focaccia recipe for a long time. However, I
learned today that I was spelling it wrong. Goes to show you, one letter
does make a difference. I am particulary excited to know how to make the
crust chewier. I had actually submitted that question to various cooking
sites. However, I never got any answers back at all.
Can’t wait for spring weather to arrive. Thanks for your readership.
Remember to spread the word, it’s how we grow!
Until next time,
Randal
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HEALTH IN THE NEWS
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STROKE RISK STRONGEST AT DAWN
(HealthScoutNews)
Elderly people with high blood pressure who have morning spikes in blood
pressure have a greater risk of stroke. That’s the finding of a Japanese
study in the March 3 online issue of circulation.
The morning blood pressure surge is also linked to brain lesions known as
silent strokes.
This is the first study to show that a morning spike in blood pressure is a
predictor of stroke in elderly people with high blood pressure.
The study included 519 people, average age 72, with high blood pressure.
They were monitored by the researchers for an average of 41 months.
For the rest of the story go :
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HEALTH NEWS FOR KIDS
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THE DANGER OF ANTIBIOTIC OVERUSE
Every year, your family probably faces its share of colds, sore throats, and
flus. When you bring your child to the doctor for these illnesses, do you
automatically expect a prescription for antibiotics?
Many parents do. And they’re surprised, maybe even angry, if they leave the
doctor’s office empty-handed – after all, what parent doesn’t want their kid
to get well as quickly as possible? But your child’s doctor could be doing
you and your child a favor by not reaching for his or her prescription pad.
For the rest of the story go :
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illness, environmental conditions or the use of certain products can harm
these friendly flora and result in weakened intestinal and immune systems.
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FEATURED TOPIC
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Q. Should I take HCl (Hydrochloric Acid) Supplementation.
A. Personally, I have taken HCl supplementation in the form of a product
called PDA (Protein Digestive Aid) for over 10 years. I only take it with
my calcium at bedtime. Many years ago I was taught that HCl acid production
in individuals begins to diminish after the age of 35.
If you have acid reflux then you should avoid PDA because of the HCl in its
ingredients. Normally acid reflux comes from too much HCl in the system.
In order to assimilate calcium properly HCl needs to be present in your
stomach. Taking the PDA, I have noticed that I assimilate the calcium more
effectively and easily.
If you take calcium for bones or nail growth and don’t see any results, you
may have the wrong form of calcium, or you may not have enough acid pH for
it to be assimilated.
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NUTRITION IS A CHOICE
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FOCACCIA BREAD
From Vegetarian Cooking for Everyone
Serves 6
* 2 teaspoons active dry yeast
* 1/2 teaspoon sugar
* 1 teaspoon salt
* 2 tablespoons fruity olive oil, plus extra for the top
* 2 1/2 to 3 cups all-purpose flour OR a mixture of whole wheat and white
* Cornmeal if using a stone
* 1 1/2 teaspoons coarse sea salt
Dissolve the yeast and sugar in 1/4 cup warm water in a small bowl and set
aside until bubbly, about 10 minutes. Meanwhile oil a bowl for the dough.
In a mixing bowl, combine 1 cup warm water, then add the salt, oil, and as
much flour as the dough will hold. Turn it out onto a floured surface and
knead until smooth, working in enough flour to make it easy to handle, about
5 minutes. Place in the oiled bowl, turn once, and cover with a damp cloth.
Set in a warm place to rise until doubled in bulk, about 45 minutes to an
hour.
Turn out the dough and roll it into circle or oval about 1/2 inch thick.
Leave it whole or slash it decoratively in several places, then pull on the
dough to open the cuts. Place on the back of a sheet pan or a wooden peel
dusted with cornmeal, brush with olive oil, and sprinkle with coarse salt..
Cover and let rise again, about 30 minutes.
Meanwhile, preheat the oven to 400 F with a baking stone if you have one.
Bake the bread in the middle of the oven until the bread is browned, about
30 minutes. To develop a crisp crust, spray the bread with water two or
three times during the first 10 minutes in the oven.
For more variations go
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DISCLAIMER:
The stories, suggestions, and information in this newsletter are not meant
to diagnose or prescribe for you. If you have a medical problem, you may
want the advice and recommendations of a medical doctor. All stories,
recipes, information, etc. that is passed along in this newsletter is for
informational purposes only and is not necessarily endorsed by "The Herbs
Place." This is a personal publication by Randal Watkins. The ideas and
information expressed in it have not been approved or authorized by anyone
either explicitly or impliedly. In no event shall Randal Watkins or "The
Herbs Place" be liable for any damages whatsoever resulting from any action
arising in connection with the use of this information or its publication,
including any action for infringement of copyright or defamation.